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#Fan assisted ovens temperature conversion skin

Goat Cheese and Herbs – Mix together goat cheese, olive oil, parsley, shallots and lemon zest.

Fajita – Fajita chicken (or steak), bell peppers, onion, cilantro lime sour cream and shredded cheese.

Lox – Smoked salmon, chives, cream cheese.

Southwestern – Pico de gallo (or salsa), corn, black beans, cheese, sour cream, cilantro, avocado (or guacamole) is another scrumptious vegetarian combo.

Broccoli Cheddar – Parmesan roasted broccoli and melted cheddar cheese is an excellent vegetarian option.

for a completely delicious gluten free meal.

Roasted Vegetable Medley – Add your favorite combination of roasted vegetables like bell peppers, corn, tomatoes, broccoli, etc.

Loaded Chili – Easy chili, cheddar cheese, sour cream, green onions and/or avocado.Loaded Classic – Cheddar cheese, dollop of sour cream, green onions and bacon bits (optional).Here are some of our favorite baked potato topping combos: Salt: Coarse salt like kosher salt or sea salt are great options or use what you have on hand.Oil: Use a high-heat cooking oil like vegetable oil or regular olive oil.Be sure all your potatoes are similar in size for even cooking.

#Fan assisted ovens temperature conversion skin

Potatoes:Russet potatoes (or Idaho potatoes) are the best for baking because of their thick skin and high moisture.You may have all of these in your refrigerator or pantry and not need to make a trip to the grocery store! See recipe card below for ingredient amounts.

If you’d rather roast your taters, be sure to check out Stef’s crispy smashed roasted potatoes. If you don’t have a convection oven or air fryer, you can still make delicious baked potatoes in a regular oven, crock pot, instant pot, microwave, toaster oven or on the grill.